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By Kay

from New Orleans

Verified

Excellent

 
5.0

PROS

  • Rich
  • Flavorful
  • Creamy
  • Non-Perishable

CONS

BEST USES

Comments:

We will definitely reorder this sauce. My husband is now on an eggs benedict kick. Now I can focus on perfecting my egg poaching skills instead of worrying about the sauce.


By Grandma

from AZ

Verified

Fast and easy sauce

 
5.0

PROS

  • Creamy
  • Non-Perishable
  • Flavorful

CONS

BEST USES

  • Dipping

Comments:

Great for eggs Benedict Not too rich.


By MS

from Texas

Wonderful!

 
5.0

PROS

  • Flavorful
  • Non-Perishable
  • Creamy
  • Rich

CONS

BEST USES

  • Gifts
  • Dipping

Comments:

We love this for asparagus and for eggs benedict! Our grown children who have had it like it as well. A real time saver.


By FloMLB

from Charlotte, NC

delicious!

 
4.0

PROS

  • Flavorful
  • Creamy

CONS

BEST USES

  • Sauce For Fish Or Seafood

Comments:

you cannot easier than that, just warm up in seconds in microwave and pour over the fish fillet. As good as homemade, good ingredients, love it!


By Mouse318

from Salem, OR

Verified

Nice to have on hand

 
5.0

PROS

  • Non-Perishable
  • Rich
  • Flavorful
  • Creamy

CONS

  • There Are No Cons

BEST USES

  • Salads
  • Pasta
  • Sauce For Chicken Fish

Comments:

This sauce has wonderful flavor and relatively few calories. I often thin it a bit with wine, milk or cream (if I feel decadent), and it makes enough sauce for two servings. A great way to add just a bit of flavor and still keep the calories low. We love all the sauces.


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